With Cyndi's guidance, everyone had fun crafting their charcuterie boards. Each person contributed a fantastic ingredient, resulting in a total of 14 unique items ranging from homemade jelly to edible flowers, brie to pepperoni. Afterward, we relaxed and delighted in devouring our creations.

More than 25 soups, chilis, stews, and bisques battled it out for the Golden Spoon for best in show. We had a blast trying all the different creations, and we're definitely making this an annual event!

There’s nothing like a progressive dinner to turn a Friday night into an unforgettable adventure. This past weekend, our group took our appetites on the road for a three-stop culinary journey. The Kickoff: Art on a Plate We began the evening at Brian and Cyndi’s, who set the bar incredibly high. They greeted us with a massive charcuterie spread that was truly over and above. It was a beautiful masterpiece of cheeses, meats, and pairings—almost too pretty to eat, though we cer

Nov 9 2025: Our Culinary Club kickoff event was an absolute smash! We pinched, boiled, and devoured countless delicious dumplings thanks to our teacher, Linda and organizer, Tina. Huge shoutout to everyone who helped us cook up a storm and clean up the happy mess!

The Culinary Club officially launched its journey with a spectacular Cantonese Feast on October 18, 2025 and what a way to begin! For our very first event, we successfully turned strangers into friends over shared plates, making new connections while discovering new food. The kitchen was busy with dishes coming out left and right, creating a continuous stream of deliciousness. The adventurous maw paws coup set the tone for the night. While everything was incredible, my person