Asian Outdoor Kitchen

Join in our exclusive outdoor kitchen culinary experience at a fellow member's home on Arcadius, featuring a full meal prepared live across multiple cooking stations. The afternoon will showcase an array of outdoor cooking techniques, including teriyaki salmon prepared on the smoker, freshly made fried rice on the flat-top, and grilled pineapple alongside other culinary surprises direct from the grill. Attendees can also customize their meal at a interactive make-your-own egg roll station. All food is fully provided for this event, so there is no need to bring a potluck dish. Due to hosting space constraints, attendance is strictly limited to 20 participants. There will be an food cost fee of approximately $10 to cover ingredients.