One Night, Three Stops

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There’s nothing like a progressive dinner to turn a Friday night into an unforgettable adventure. This past weekend, our group took our appetites on the road for a three-stop culinary journey.

The Kickoff: Art on a Plate

We began the evening at Brian and Cyndi’s, who set the bar incredibly high. They greeted us with a massive charcuterie spread that was truly over and above. It was a beautiful masterpiece of cheeses, meats, and pairings—almost too pretty to eat, though we certainly managed!

The Main Event: Pork Tenderloin Two Ways

After appetizers, we split into two groups for the main course. A huge thank you to our chefs and hosts:

• Kim and Jerry hosted one group with a spectacular, perfectly cooked pork tenderloin.

• Tina and JD hosted the second group, serving up their own wonderful version of the dish.

Both houses knocked it out of the park, providing the kind of warm hospitality and delicious food that makes these nights so special.

The Grand Finale: Dessert Overload

Finally, we all reunited at John’s house to satisfy our sweet tooth. To say we had "too many desserts" would be an understatement! With full bellies we still ate our way through a table loaded with creamy fudge, classic carrot cake and a decadent, rich chocolate cake.

By the time we polished off the last of the sweets, we were stuffed, happy, and already planning the next one. Huge thanks to everyone who hosted and cooked—it was a night to remember!