Oktoberfest
Sun, Oct 25
|Clubhouse
Clay Fussell, Certified Cicerone (like a Somelier but for beer), and Coordinator of the Beer Education department at Wake Tech will come on site for a taste testing of 5 different beers. He will be describing different tasting notes and explaining the brewing processes for each. Additionally, before
Time & Location
Oct 25, 2026, 4:30 PM – 7:00 PM
Clubhouse, 19 Dover Downs Drive, Clayton, NC 27520, USA
About the event
Clay Fussell, Certified Cicerone (like a Somelier but for beer), and Coordinator of the Beer Education department at Wake Tech will come on site for a taste testing of 5 different beers. He will be describing different tasting notes and explaining the brewing processes for each. Additionally, beforehand (and optionally - you can come just for the beer if you like) we will make pretzels from pizza dough, cheese dip and mustard from scratch to taste with the beer, maybe even some brats. Exact pretzel and dip details are still in the works, but go ahead and register to save your seat. Limited to 30.
Tickets
Pretzel Making and Beer
Pretzel and cooking portion start at 430, Beer tasting and lecture at 530.
$15.00
+$0.38 ticket service fee
Beer Tasting and Presentation
Starts at 530. You can still enjoy sampling the pretzels but there is only so much room in the kitchen.
$15.00
+$0.38 ticket service fee
Total
$0.00